It's all green
By VicentaLakin
It's full of fragrance
Recipe Recommendations
- green pepper one
- carrots half a
- eggs of 3
- pork loin a little
- soy sauce 1 spoon
- salt 1 spoon
- oyster sauce 1 scoop
- shisanxiang a little
- edible oil a little
- cooking wine a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's all green
1
Handle the food。
2
First the eggs are cooked。
3
Another boiler of oil, and then the meat tablets change color, and then a few more。
4
Down into carrots。
5
It's all right down there。
6
I'll put salt, soy sauce, 13 gallons and stork。
7
Go down to the eggs, fire a few quicks, fire the pot。
8
Let's pack up and get ready for dinnerIt's all green Make Tips
The eggs go into the bowl with a little wine and cold water, and the oil is hot and quickly boiled, so that the eggs are soft and loose。