Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are effective on blood vessels, skin and internal organs. The large amount of vitamin A contained in the wings is necessary for vision, growth, the development of epithelial tissue and bones, and the growth and development of the fetus.
Dry fried chicken wings do not require a drop of oil, and are very, very simple to make. Even with real zero cooking skills, they can be super delicious. The skin is scorched and fragrant, the meat is tender and tender, and the strong pepper flavor is added. With white sesame seeds, it makes people full of appetite. When you touch your lips and teeth, the fragrance surrounds your tongue, and you can't bear to let go of even the residual fragrance left between your fingers. Whether it is appearance or taste, it is enough to entertain guests.
Dry fried chicken wings
By LiaKlocko
Recipe Recommendations
- chicken wings of 5
- white sesame a little
- salt 1 teaspoon
- cooking wine 1 tablespoon
- white sugar 1/2 teaspoon
- pepper 1 teaspoon
- ginger appropriate amount
- scallion appropriate amount
Steps for Dry fried chicken wings
1
Wash chicken wings, add all the above seasonings, grab well and marinate for one hour.
2
Dry the marinated chicken wings with kitchen paper.
3
Take 2 toothpicks and make some small holes in the thick meat areas on both sides of the chicken wings.
4
Preheat the pan slightly and add the chicken wings, surface down.
5
For about 2 minutes, the chicken wings will make a "squeaking" sound, turn over on the side and continue frying.
6
When the other side is frying until it squeaks, continue to turn back to the original side and change to low heat at the same time.
7
Fry repeatedly until both sides are golden brown and thoroughly cooked.
8
Remove from the pan and sprinkle with white sesame seeds and chopped green onion.Dry fried chicken wings Make Tips
Poetic heart phrase: 1: The chicken wings must be marinated for enough time to taste. 2: If you like to eat particularly salty food, you can evenly sprinkle a little salt on the chicken wings when frying. Because there are small holes, it is easy to taste. 3: After frying on both sides until golden brown, change to low heat and slowly fry until done.