Blueberry bread
By VicentaLakin
This blueberry bread is a special one, made of blueberry-flavored milk in the pasta and made of blueberry sauce. For the first time, the jam leaked during the roast. This leads to the conclusion that if the bread is baked with jam, it would be better if there was a bump on the side to prevent the jam from leaking。
Recipe Recommendations
- flour 300 grams
- yeast powder 1 gram
- blueberry condensed milk 50 grams
- corn oil 30 grams
- white sugar 30 grams
- pure water 90 grams
- blueberry sauce appropriate amount
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry bread
1
Main appliance: Flour, blueberries for lactation blueberry sauce。
2
Bread drums are filled with pure water, corn oil, sugar, milk
3
Then put the flour, yeast. Put the bread bucket in the toaster, start the flour program, and the face for about 30 minutes。
4
Round up the noodles, take a fermentation。
5
It fermented more than twice as big。
6
Take the noodles out of the flat exhaust。
7
It's evenly split into small noodles。
8
Take a noodle flat and put it in the right amount of blueberry sauce。
9
Make it tight。
10
Turning around and reunifying, that's what's born。
11
Finish it all in a second. Put it in the oven
12
Put a raisin on it, or you can leave it. Covers the membrane difermentation。
13
It ferments twice as big。
14
The oven is 180 degrees. It's 15 minutes down in the middle。
15
Take out the grill and dry it for food。Blueberry bread Make Tips
1. The raw surface may also be brushed with egg fluid and sesame. 2. The temperature of the oven is for reference purposes only. 3. Make the pie with jam, preferably without flipping after it's tight, and the side with a pickle is up, and the plastic is enough to prevent the jam from leaking。