It's the old sauce
By VicentaLakin
The variety of fried rice is so diverse that it can change as much as it pleases. This "old sauce fried rice" is changed by soy sauce, because the soy sauce is lighter than the old ones, and it doesn't have much color. It's a combination of old soy sauce, which smells like soy sauce, and old soy sauce。
Recipe Recommendations
- rice 400 grams
- oil appropriate amount
- soy sauce a little
- soybean paste appropriate amount
- onion appropriate amount
Steps for It's the old sauce
1
Main feed: rice, old smoke, soy sauce。
2
Cut the onions, as much as possible。
3
Hot oil, put in a little sparkle。
4
Put it in the soy sauce。
5
With a proper amount of old smoke, even。
6
Put in rice。
7
The fire's slowly turning over。
8
I'll make rice to the sauce, and I'll turn off the fire。
9
Get out of the pot and go into the bowl and eat。It's the old sauce Make Tips
1. Helping with colour and soy sauce, but soy sauce should not be overloaded to prevent salt. Two onion flowers can be more, and you must have a little fire。