Emerald dumplings
By VicentaLakin
Today is a young age, and the northern one is eating dumplings. Last night, ready face and pie, bagged this morning. And you're learning how to make it look like cabbage, meaning "billions of dollars." New Year, I wish my family all the best。
Recipe Recommendations
- flour appropriate amount
- spinach leaves appropriate amount
- pork 约400 grams
- sauerkraut 1 tree
- oyster sauce 1 scoop
- soy sauce 3 scoops
- shisanxiang a little
- ginger powder a little
- diced green onion a little
- salt appropriate amount
- mature oil appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Emerald dumplings
1
Take the right amount of spinach leaves and wash them
2
It's hot, it's cold
3
Burned spinach leaves and a little cold water
4
Filter out the juice
5
Join the flour, rub it in green noodles, half an hour or so
6
And make flour and white noodles for about half an hour
7
It's a northeast yogurt
8
Cut
9
Crush
10
Fuck
11
馅料随个人喜好吧，喜欢吃什么馅就做什么馅。我爱吃猪肉酸菜的。猪肉Crush
12
Pelican oil, raw smoke, chicken powder, onions, homemade ginger powder, 13 fragrances, salt
13
Combination
14
Potato, oil
15
Combination
16
Good white noodles
17
The greens are growing in shape. Snippets
18
I've got a bigger face, split in two
19
Put the white noodles in one of those green noodles. Move
20
We'll wrap it in green
21
Put it down. It's a dumpling
22
Take the dumplings, put them in the proper amount
23
Yeah, yeah, yeah
24
Put your thumbs in the middle. Squeeze them. The dumpling's belly comes out. "I'm not skilled, I'm not good enough"
25
Wrap it up in order. It's better to wrap the dumplings in a straight form
26
Put more water in the pot
27
After boiling, three or four times cool water, all the dumplings rise, and they're boiled when they press pressure
28
Get in a dumpling container with an eye on the net and shake it from time to time, so it doesn't stick
29
I'll eat with my favorite sauce。Emerald dumplings Make Tips
The paste was made last night with spinach paste and noodles, which was too dark, and then with spinach juice and noodles, the dumplings were prepared, so they were slightly lighter. It's not that easy。