There's a lot of buns in the years
By VicentaLakin
Happy New Year to all of you
Recipe Recommendations
- medium-gluten flour 100 grams
- yeast 1 gram
- qingshui 50 grams
- red yeast rice powder appropriate amount
- Oreo biscuit crumbs appropriate amount
Steps for There's a lot of buns in the years
1
Prepare food。
2
The yeast melts in the water。
3
Pour yeast into flour。
4
Scratch very, very smooth noodles。
5
Dissociate the noodles: 1 2 gram mixed with olio biscuit smoulders (goldfish eyes) and too dry to add appropriate amounts of clean water. One 5 g mixed with red curry powder, which is more or less even. Four 1.5 grams of small noodles (the goldfish eye noodles). Four large flounders of around 32 grams were used to make goldfish. (The remaining amount can be divided into 4 equals, not necessarily 32 grams, due to different dry humidity of flour and different quantities of water)。
6
Scratch the main goldfish face in the form of droplets。
7
Start with a third of the tip, squeezing the tip。
8
the red lasagna is made into pancakes of about 1 mm thick, and the shape is carved out of molds. no mold can cut out a quadrilateral or polygon。
9
Put a small amount of water on the goldfish。
10
Squeeze the back fin of the fish and crush the tail with a mold。
11
Cut the middle of the tail, as shown. Squeeze the tip。
12
The fish eye (white pasta) main face group removes two small sesame pellets and splits them in two. The olios take two green bean-sized noodles and press a flat circle, while the white ones stick small amounts of clean water to the olios to make fish eyes. As illustrated。
13
Two large-faced ball balls stick small amounts of clean water to the eye of the goldfish。
14
The Olio noodles stick small amounts of clean water to the eyes of goldfish. Take the size of the soybean grain, the red lasagna, rounded up with a small amount of water, and stuck it to the mouth of the fish。
15
Cut out the scab on the back of the goldfish. A goldfish does well。
16
In turn, put it in the steam closet, the cold water boiler will turn off the fire five minutes later and ferment for 20 minutes (time for reference only, a slight increase in the fermentation to the noodle, and a slow repulsion of the finger by the noodle). It's about 15 minutes after the water's running, and three minutes after the fire。
17
Here we go。
18
Recent photos。
19
Over the years。
20
The finished chart。
21
The finished chart。There's a lot of buns in the years Make Tips
1. Flour is dry wet and water use is adjusted according to its own circumstances. 2. The unevenness of the red rice flour flour is more authentic. Olio crackers can be replaced with cocoa powder or bamboo powder. 3. In order to be operational, the Olio and the red chorus will have a slight surplus, which can be made of the other appearances that it likes, or thrown away, because the balance is very small. 4. Sealed cold storage, which can be frozen and warmed up when eating。