Homemade buns
By VicentaLakin
The buns are food with two generations of memories. I used to love little buns like this when I was a kid. Now my kid likes to eat this little bun. Little, warm, particularly sweet. You can make delicious little buns at home. The method is simple. I made it at home. I added eggs and milk. It tastes particularly comfortable. It's New Year's Eve. Wrap it in the fridge and steam it when you want to eat it. It's very simple。
Recipe Recommendations
- Red bean stuffing a spoonful
- eggs a
- Yili pure milk a box of
- flour two spoons
- dry yeast powder a little
- rapeseed oil a little
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Homemade buns
1
Flour with eggs. Dry yeast. Evenly mixed。
2
Join Elli's pure milk. A little more. Smash it into a stale form. Cover the film. Put it in an hour。
3
Put some dry flour on the board and make this waking face a big noodle。
4
It's too long to take a piece to make it grow into a strip, and it's a little rougher if you're new。
5
Pressing a dent in the middle of this noodle with a bump or a chopstick. This is based on the size of your noodles. Then put the red beans in the middle. It's sold directly at Red Bean Pie, ten bucks a pack。
6
Then wrap it up and seal it up. Seal your mouth, then rub it gently, and it's smoother and pretty. Do it one by one。
7
Cut one by one. It's gonna swell, so watch your size。
8
Put a little oil on the steam pan, so the bun doesn't stick together. Then we'll set it up one by one. Ten minutes of steam in boiling water
9
It'll be good for the potmakers. You can steam it a little more at a time, seal it in your pocket and put it in the fridge。Homemade buns Make Tips
Personally, you don't have to put sugar in it. If you like sugar, put some sugar。