Lightshine beef silk
By VicentaLakin
This is a very authentic Sichuan food. And today, this is a family version of the movie beef. I'm doing it because there's a kid in the house who doesn't eat chili. Where's this dish? It's beautiful. It's good to be a cold dish in the middle of the year. It's to be patient when the beef is haled. Zenium
Recipe Recommendations
- beef tenderloin a pound
- ginger a
- green onions a
- shallots a
- pepper 10 teeth
- octagonal of 2
- old brine a bowl
- spiced powder a spoonful
- cumin powder half a spoonful
- Barbecue powder
- white sesame a spoonful
- white sugar a little
- salad oil two spoons
- chicken essence a little
- soy sauce half a spoonful
Steps for Lightshine beef silk
1
This beef choice. We're going to choose the scrawny flesh that we're going to clean up。
2
Scratch it with your hands, evenly on this beef for half an hour. Well, for a moment, it's more delicious。
3
Tired onions. Sliced ginger, peppers. Eight horns. Put on the old halo. The fire halogenated for five minutes。
4
Five minutes from now we'll cook for an hour and a half. It's just a little chopstick。
5
Cooked beef and we'll cool it。
6
Use your hands to follow the line. Tore this cool good beef to a strip. Try to be as thin as possible。
7
No water, no oil. Bread this beef with the smallest fire。
8
Prepare chopsticks. Smash the meat so softly that it becomes more fragrant。
9
The fire continues to powder the fragrances and roast powder。
10
Put some sugar and chicken on this dry powder。
11
And put the halogen oil just now. Let's put on a little tinkle. Oil in the pot. Take the ginger, the onions, the peppers, the spices, the oil。
12
A little bit of hot oil and a lot of one-time oil will spill. Then evenly mix, cool
13
Let's just mix it evenly when you want to eat it。
14
One more pretty delicious。Lightshine beef silk Make Tips
It's okay to bake the oven slowly with a little fire, but it's not easy to control the fire, and it's going to pass out. The ones who like chili noodles are cooked。