Dried fried sword beans
Characteristics: Green color, delicious and fresh
Recipe Recommendations
- sword bean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Dried fried sword beans
1
Peel off the old tendons of the sword beans, pinch off both ends, cut into sections, wash and drain. Add a small teaspoon of cooking wine to remove the fishy smell.
2
Stir the sword beans into the oil pan for a while and pour out
3
Immediately put the ginger into the hot pan and stir-fry for a while.
4
Pour in the sword beans and stir-fry for a while
5
Add appropriate amount of salt, monosodium glutamate, sugar and a small amount of water, cover the pot and stifle slightly.
6
Remove the water, add the chopped green onion, add a little sesame oil, and stir well.
7
It's delicious!