Fried bass
By VicentaLakin
Recipe Recommendations
- small bass art. 4
- sweet potato powder appropriate amount
- edible salt appropriate amount
- white granulated sugar appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- black pepper appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Fried bass
1
Four slugs, clean up, go inside, scratch the back of the fish, so that they can be salted。
2
Scattered salt on the back of fish, raw smoke, white sugar, 13 fragrances, smelt, black pepper, evenly painted on the back。
3
After 30 minutes of pickled fish, fire, heat the pot, pour into the cooking oil, burn as much as 80% of the heat, put it in the salted fish, and make it into the golden yellow。