Meat

By VicentaLakin

Meat
In the young years, the northern folk ate dumplings and wrapped shrimp and cherries。

Recipe Recommendations

  • Frozen shrimp 300g
  • flour 400g
  • pork a
  • leek appropriate amount
  • onion half a
  • soy sauce half a spoonful
  • oyster sauce half a spoonful
  • cooking wine appropriate amount
  • pepper powder appropriate amount
  • salt 1 scoop
  • sesame oil a little
  • oil 3 scoops

Steps for Meat

  • Make Meat step 0
    1
    Get your food ready。
  • Make Meat step 1
    2
    Faces are nice, covered with wet cloth and awake for half an hour。
  • Make Meat step 2
    3
    Shrimp thaw, go to the shrimp line, cut the meat。
  • Make Meat step 3
    4
    Shrimp wine, salt pickled for 20 minutes。
  • Make Meat step 4
    5
    The prawns (even pickled wines) are mixed into pork and mixed in a single direction with raw smoke, oak oil, onions, chickens, pepper powder, perfume and salt。
  • Make Meat step 5
    6
    Pump it up。
  • Make Meat step 6
    7
    The herring washes the water, cuts it in pieces, puts it in a meat pap, and the herring contains a spoonful of oil and extracts water。
  • Make Meat step 7
    8
    Blend。
  • Make Meat step 8
    9
    The face is so skinned。
  • Make Meat step 9
    10
    Pack it up。
  • Make Meat step 10
    11
    The water boiled and boiled dumplings for about seven minutes。
  • Make Meat step 11
    12
    Splendid。
  • Make Meat step 12
    13
    One prawn in each, fresh。

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