Cream strawberry
By VicentaLakin
Strawberry cream cakes are the favorite of sweet, sweet, soft and ready to enter; light cream with a little sugary and smooth, fragrance; strawberry fruit fragrance to snort and sour sweet. Have you ever been tempted to make such a delicious little dessert at home
Recipe Recommendations
- eggs one
- white sugar
- lemon juice few drops
- milk 8 grams
- corn oil 9 grams
- low-gluten flour 17 grams
- light cream 50 grams
- strawberry of 4
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cream strawberry
1
Prepare food。
2
First, the yolk part is mixed with milk with corn oil and sugar to melt into a lactation state。
3
IT'S SIFTED WITH LOW-BANDED FLOUR, AND IT'S Z-MIXED。
4
Yogurt clear. The eggs are put in a water- and oil-free basin to be used. Add the yolk to the good paste。
5
use the z word to mix evenly。
6
Fire on the oven is 150 degrees in advance of 10 minutes。
7
Add lemonade to the eggnog。
8
A third of the sugar is used for low-speed hand-held, electric-to-egg-to-egg-to-eat-to-egg-to-eat-to-eat-to-eater。
9
Another third of the sugar is added, with the same low rate of delivery to a fine little bubble of protein。
10
Adding the last one third of the sugar, it passes at a low speed until the eggbeater indicates that the protein does not fall easily and is in a small, straight state。
11
Take a third of the protein and put it in the yolk paste, evenly mixed with a razor and not entangled。
12
All remaining proteins are filled in, equally evenly with razors, which are not entangled in circles。
13
Put the cake in a flower bag and cut a little mouth at the tip。
14
Breads are made of oil, and the cake is squeezed into the dish by the size it likes, leaving a certain distance between them. I squeezed eight。
15
Put it in the middle of the oven for about 15 minutes。
16
During this period, the strawberries are cut in half。
17
The light cream is added to the white sugar, the hand-held electric omelet is distributed at a low rate until the cream has a visible texture, the egg-beater is lifted and the cream has a small tip. Put the cream in the bouquet and cut a little mouth at the tip。
18
Cake out of the oven, room temperature cool。
19
After removal, cut the middle half。
20
Squeeze the cream on the bottom。
21
Face it, fight it, as it is。
22
Just put it in strawberries。
23
The finished chart。
24
Eat。
25
The finished chart。
26
The finished chart。
27
One more。Cream strawberry Make Tips
1. The oven is different, the temperature and the bake time are adjusted according to the oven itself. 2. Eggs are chronic eggs. There's no water or oil in the protein basin. It can also be made out of meat pines, as it likes, or other fruits. 4. Consumable sealed cold storage, with recommendations to finish as soon as possible, preferably not more than two days。