A lasagna
By VicentaLakin
It's a stale, delicious one, and it doesn't get hard when it's cold, and it's very simple for food
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- salt 1 gram
- qingshui 150 grams
- edible oil appropriate amount
Steps for A lasagna
1
Prepare food。
2
The salt is evenly mixed with flour。
3
The yeast melts in the water。
4
Pour yeast into flour。
5
Scratch the face and cover the film for 30 minutes。
6
Noodles excrete the air, so that a proper amount of dry flour is resistant to adhesive。
7
One quarter of the large noodles were divided into 11 small noodles。
8
scrambled the large noodles into pancakes of about 1 mm thickness, with a layer of oil in the middle of the cake and a proper amount of dry flour。
9
it's also made into pancakes of about 1 mm thick and laid in the middle. and a layer of oil and an appropriate amount of dry flour。
10
Push like this until all the pasta is finished。
11
Pack up the pie。
12
I'm coming over to clean up。
13
Carve yourself with a razor。
14
In the steambox, cold water boilers, the fire is shut down five minutes after the fire is activated, and 20 minutes fermentation (time for reference only, a slight increase in the fermentation to the pasta, and a slow repulsion of the pasta by the finger) starts a fire, the water starts to boil for about 25 minutes, and the fire is closed for three minutes。
15
You can eat it now。
16
To make the pie more venomous, you can put it on two sides of the table。
17
Out of the pot。
18
Cut it out while it's hot。
19
The hierarchy is clear。
20
Eat。
21
A lasagna is ready。
22
The finished chart。A lasagna Make Tips
1. Flour is of different dry humidity and water use may increase or decrease as appropriate. 2. The number of pie layers is not too demanding, depending on what you like. 3. The salt in flour is no longer too much, and those who prefer salt dosage the salt at their own tastes in appropriate quantities. It is recommended to eat as soon as possible。