For the past two days, bitter gourd has been served every day. Today, let's have some fresh ones. stir-fried bitter gourd with pickled mustard, haha, it's still bitter gourd...
Have you ever eaten fried bitter gourd with pickled mustard? For students who have not eaten it, Xima recommends everyone to try it. Eat it and you will know... Pickled mustard and bitter gourd are a perfect match. The salty aroma of pickled mustard alleviates the taste of bitter gourd, and the bitter gourd won't feel very bitter if you don't blanch it in water. The fragrance of bitter gourd increases the lightness of pickled mustard, making the pickled mustard more refreshing.
Hey, this taste is really hard to describe. It's just this taste, this taste is just right.
stir-fried bitter gourd with pickled mustard
Recipe Recommendations
- bitter gourd 1 piece
- mustard 20 grams
- chicken essence 2 grams
- edible oil appropriate amount
- sesame oil appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for stir-fried bitter gourd with pickled mustard
1
Wash the bitter gourd and remove the flesh and seeds.
2
Cut bitter gourd into slices and set aside.
3
Cut the pickled mustard into diced pieces.
4
Put the right amount of oil into the pan, saute chopped chives,
5
Add in bitter gourd slices and stir fry.
6
Add shredded mustard and continue to stir well.
7
Add chicken essence to taste and pour in sesame oil.stir-fried bitter gourd with pickled mustard Make Tips
Pickled mustard and chicken essence are salty, so don't add salt.