Roasted bamboo
By VicentaLakin
A quick-nutrient gravy with simple nutrients
Recipe Recommendations
- Yuba appropriate amount
- green onions appropriate amount
- ginger a little
- salt 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- edible oil 1 scoop
- lard 1 spoon
- chicken essence 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Roasted bamboo
1
It's hot in the onions. I put a little greasy oil in it, a little greasy, a little greasy, a little greasy, a little more greasy than meat。
2
Put it in the bubbly-haired mackerel。
3
Add salt, 13 fragrances, raw smoke, stork oil and ginger paste to the same level, and a few chickens to the same level and to the fire。
4
A vase better than meat is readyRoasted bamboo Make Tips
One: The quick-blowing trick: put the stagger in the pot, add a little salt, add a proper amount of warm water, hold the scavenging bamboo with a plate and make it in 20 minutes. A little pork oil was added to the cooking and the cooking was particularly delicious. If you want to learn how to stay clean and clean, you can read earlier articles。