Crystal pig's skin
By VicentaLakin
It's almost New Year's Eve. The pig-skined mother-in-law does it more often every year, and the family is surrounded on the holidays, and the dish is always praised. I asked you a question. It's delicious. Pork skins are rich in gelatin proteins
Recipe Recommendations
- pigskin 1100 grams
- onion 8 grams
- garlic 6-merous
- Jiang 2 tablets
- pepper 10 capsules
- geranyl 2 tablets
- octagonal one
- cinnamon 1 small piece
- salt 1 gram
- peanut oil 10 grams
- dried chili one
- soy sauce 15 grams
- vinegar 10 grams
- Green millet pepper appropriate amount
- qingshui appropriate amount
- Red millet pepper appropriate amount
Steps for Crystal pig's skin
1
Prepare the food, scrape the pig's skin out of the fat and hair, wash it。
2
Put it in the pot and boil it。
3
Clean it up again。
4
Pack all the fabrics in the main material with gauze, or put them in the dressing cage. (Squawks in squares)。
5
Put water in the pot again, put garlic in the pan, fix the bag and boil the fire。
6
When boiled, the pig skin was cut out into small pieces, then boiled again and added salt。
7
It's cool when you pour it into a grill when it's thick。
8
Stereotyping on a night's thaw。
9
Strip。
10
In the pot, peanut oil is pouring into the fire, and 70% of the heat is pouring into peppers and peppers。
11
Scratch the garlic into mud and add raw, vinegar and pepper pepper. The sauce is ready。
12
Cut the pig's skin and platter. You can eat it with your coat。
13
Q BOB。
14
Completed Chart
15
Completed ChartCrystal pig's skin Make Tips
1. The amount of salt used in the slurry is added to its own taste. I don't like hot dry peppers. 2. Pig skins must be shaved from inside and clean of pig hair. This step is for the transparency and taste of the crystal freeze. The size of the disk is 28*28, which happens when the amount is cooked. You can also pour into another plate or basin. 4. There has been a marked decrease in the amount of soup being cooked and a slight increase in the amount of soup. It's too clear. It's too thick. 5. Consumable sealed cold storage. But it's a little cold, and then the room warms back to soft. It is recommended that they be finished as soon as possible so as not to affect the taste。