Clear the dragonfish
By VicentaLakin
It's like, "A year of fish" in the sense of "A year of fish" – evaporated cuisine, simple, easy to make, super good – – – the cuisine is full of nutrients, stings and meat, especially for old people and children
Recipe Recommendations
- Longli fish art. 1
- green onion a little
- ginger a little
- steamed fish oyster sauce 2 tablespoons
- edible oil 1 scoop
- cooking wine 3 scoops
- salty and fresh
- steamed
- half an hour
- simple
Steps for Clear the dragonfish
1
Wash the fish, put onions of ginger and wine, and make it for 10 minutes。
2
A pickled dragonfish, removing onions, putting them in a plate, cold water on a pan, a boiler for 10 minutes, shut the fire for five minutes, and pour out the water in the plate。
3
It's hot in the pan, and it's burning up in the onion。
4
Just pour in the steamed fish oil and fire the bubble。
5
It'll be on the fish. Fish is so tender, soup is so deliciousClear the dragonfish Make Tips
One, don't look at a few simple steps. Follow the steps above, you're gonna make a fresh, stench-of-the-creas. 2. Pick out the onion onions and dry chili on the fish and make soup even better。