Soy sauce and tofu
By VicentaLakin
Recipe Recommendations
- Potherb rapeseed 85 grams
- goose blood 300 grams
- Small oil tofu 20 grams
- Korean chili sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Soy sauce and tofu

1
Vegetables: oil and vegetables。
2
Goose blood。
3
Little tofu。
4
Korean chili sauce。
5
Clean up the oil and extract it。
6
Put it on the panel and cut it to use。
7
Put goose blood in the water。
8
Put it on the board and slice it up。
9
It's hot and hot。
10
接着,合入小油豆腐和切好的鹅血,加适量的清水,搁点Korean chili sauce。
11
Flip it and boil it。
12
Then with a proper measure of salt and chicken。
13
Twisting is easy。