Red-burned mackerel

By VicentaLakin

Red-burned mackerel
The last one on the New Year's dinner table is red fish. It's more than a year。

Recipe Recommendations

  • bream art. 1
  • garlic cloves 2 to 3 petals
  • ginger slices 2 tablets
  • red pepper one
  • coriander appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    The fish is washed, shaved, slashed。
  • Make Red-burned mackerel step 1
    2
    A proper amount of oil is poured into the pan, and the fish is roasted in gold on both sides。
  • Make Red-burned mackerel step 2
    3
    Put in the proper sauce。
  • Make Red-burned mackerel step 3
    4
    A tea spoon of salt。
  • Make Red-burned mackerel step 4
    5
    Ginger and garlic。
  • Make Red-burned mackerel step 5
    6
    Put in a proper amount of clean water。
  • Make Red-burned mackerel step 6
    7
    Put it in Paprika。
  • Make Red-burned mackerel step 7
    8
    Put the right amount of sugar in it and put a cap on it for about five to eight minutes。
  • Make Red-burned mackerel step 8
    9
    A plate with fragrance, a special scent。

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