Two-colour-year-old buns
By VicentaLakin
Last night, my son said he wanted some porridge this morning. It was a waste of porridge. It's only four foods to eat a fragrance of double-coloured rolls
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- qingshui 150 grams
- black rice flour 40 grams
Steps for Two-colour-year-old buns
1
Prepare food。
2
First, the white noodle section, where yeasts are evenly mixed in flour。
3
Pour in the water。
4
It's about two hours' awakening。
5
Black rice noodles, black rice powder, barbed flour, yeasts are mixed。
6
Pour in the water。
7
It's about two hours' awakening。
8
The waking face is about twice as big as the old one, and a finger can't shrink。
9
The two pieces of flour are removed from the air, each with a proper amount of dry flour。
10
the two pieces of lasagna are to be condensed into pancakes of about 1 mm thick and cut to the unorthodox shape to grow squares or squares. one layer of black and one layer of blue, which overlaps and overlaps。
11
Split your own size。
12
All the way up and up。
13
Then do it。
14
In turn, put in the steam closet, cold-water boilers start fire, and the water starts to steam for about 20 minutes, and the fire is shut down for three minutes. The corners can be rubbed into round buns。
15
Here we go。
16
Spray。
17
The finished chart。Two-colour-year-old buns Make Tips
1. The amount of flour used may increase or decrease as appropriate, depending on the dry humidity of the flour. It can be other shapes that you like. 3. Sealed cold storage, which can be frozen and warmed up when eating。