Fresh pancakes
By VicentaLakin
There's still more meatloaf to eat, more at a time, cooler refrigerators, lower temperature while eating ovens, longer roasting, no difference。
Recipe Recommendations
- sandwich meat 250 grams
- cooking wine 1 teaspoon
- salt appropriate amount
- white sugar 1 teaspoon
- pepper a little
- onion appropriate amount
- Jiang 1 block
- Medium gluten flour 150 grams
- salad oil 30 grams
- qingshui 75 grams
- maltose 1 teaspoon
- salty and fresh
- roast
- an hour
- ordinary
Steps for Fresh pancakes
1
Prepare the raw materials。
2
Carpets go to the skin, chops up into mashed meat, onions of ginger ale, wine, salt, pepper powder, a little sugar to stir up, and the fridge is frozen。
3
The oil coats and the soaks were swung into a lasagna for 20 minutes。
4
The two lasagna are divided into small agents of equal value。
5
A piece of oil is crushed, a piece of soak is wrapped。
6
Open it up and roll it up into a cylinder。
7
It's all good. Cover it up for 10 minutes。
8
Keep making thin pieces。
9
Scroll again into a cylinder, awake for about 10 minutes。
10
And it's thin。
11
Pack a proper amount of meat。
12
Shut your mouth and go down to the grill。
13
After 180 degrees of preheating, the oven is prepared for 20 minutes in the middle. The center flips once。Fresh pancakes Make Tips
The process of pasta with malt and waking can make the noodles sticky and difficult to break. 2. More can be done at one time, the fridge freezes, without the need to unfreeze, and the oven can be cooked directly。