Baked sausage rolls
By VicentaLakin
It's a very simple bun, and the kids in the house like to eat, soft skin, fragrant sausages, and one can't stop eating。
Recipe Recommendations
- Medium gluten flour 500 grams
- sausage
- yeast 5 grams
- qingshui 260 grams
- white sugar 20 grams
- milk powder 20 grams
Steps for Baked sausage rolls
1
Prepare the raw materials。
2
All the supplements and flour were put into the bakery and fermented into the flour。
3
The fermented noodles run out of air。
4
Small agents of equal size。
5
Take a noodle to grow a stripe and bake the sausage from the end。
6
Put all the dough around the sausage。
7
The rolled buns were covered with corn leaves and placed in a steam cage twice as big。
8
The fire opened, continued for another 15 minutes, and the cap was removed in five minutes。Baked sausage rolls Make Tips
1. Do not open the cover in the middle of the fumigation, and do so for a few minutes after the fire has shut down. 2. A tart of corn leaves on the mats does not stick to the cages。