Taco-cracker
By VicentaLakin
It's good to eat a lot of potatoes, steam, boil, bake or make snacks every winter。
Recipe Recommendations
- potato 2 only
- glutinous rice flour 250 grams
- coconut appropriate amount
- white sugar 2 tablespoons
- sweetening
- steamed
- half an hour
- simple
Steps for Taco-cracker
1
Prepare the raw materials。
2
The taro goes to the skin slices and the microwave turns to cool。
3
They're crushing the tart into mud and adding sugar and rice powder。
4
Combination, wake up for 10 minutes。
5
The whole is made of rectangles, slices of thick。
6
The steam cage is covered with oil paper, and the cut face is laid on it. The fire opened and steamed for about 10 minutes。
7
While it's hot, it's covered with coconuts。
8
It's cooler and better to eat。Taco-cracker Make Tips
When the coconut is covered with heat and water, it is not easy to fall. 2. Steamed cakes will rise, so there will be some gaps in the steam。