Beef sausage sandwich

There's a couple of roast beef sausages in the fridge, and today it's used to make sandwiches, and the beef sausages are very good, not with cheese and eggs, but with butter, and a good, nutritious hand sandwich will be ready soon

Recipe Recommendations

toast 4 tablets
Beef Roast Sausage 2 pieces
avocado one
olive oil appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Beef sausage sandwich

Cut the beef intestines out of pieces of about 5 mm thick。

The pans have a proper amount of olive oil, and the toast is put in both sides for a little frying。

I'm going to fry the other one。

One of them boils and turns, both of them frys. The whole thing's going to have to turn around to make sure it's all fried。

Butter to the skin to the nuclei。

I'll put butter and sausage on the fried toast, plus a piece of toast。

Cut it open and make a beef sausage sandwich。