It's a hundred-days-old peanut
By VicentaLakin
It's New Year's, and there's plenty of wine in New Year's, and it's good to cook peanuts as snacks and drink. So cook a pot in the New Year. I'm using a raw 100-day peanut, a peanut with a red skin, which is said to be better than blood. No ordinary peanuts can be bought, and the same way。
Recipe Recommendations
- Hundred Days Red Peanut 700g
- meat stock 1 part
Steps for It's a hundred-days-old peanut
1
Let's look at the difference between 100-days red and ordinary peanuts, first of all, the color of the peanut suit is red, the seeds are small, usually a peanut is four grains, ordinary peanuts are light, the seeds are large, and usually a peanut is two。
2
Peanut wash。
3
A copy of the meat boiler: eight cents, 30 peppers, 2 guacamole, 4 dry peppers, 5 fragrances, 1 ginger, 10 grams salt。
4
Water is added to the casserole and the small fire is boiled out of the fire for 10 minutes。
5
Put peanuts in the halogen, don't cook, soak for a day. And let the peanuts eat full, and when they bubble, they crush a plate, so that they do not float above the water。
6
After a day of immersion, boiled on the fire, boiled on the fire, then boiled on the fire for an hour and a half, at least an hour。
7
Cooked peanuts, still unearthed and continue to soak in halogen for half a day。
8
Smash it and eat it。It's a hundred-days-old peanut Make Tips
Dry peanuts require long periods of insulation, so bubbles are too much to cook. If it's fresh peanuts, it can be cooked in about two hours。