Bones
By VicentaLakin
Prepare the halogenic elbows, with two big bones left. There's not much meat on it. Cook it with the principle of not waste。
Recipe Recommendations
- pig elbow of 2
- Haitian soybean paste 2 tablespoons
- salty and fresh
- cook
- an hour
- simple
Steps for Bones
1
Prepare two large bones for the elbow. Then cook it
2
Bones are washed clean, water is cooled into the pot, and when foams appear, the fire is shut down。
3
Scratch bones with hot water。
4
Prepare 3 fragrances, 1/2 large items, 10 peppers, 1 grassfruit, and a guacamole. A spoonful of soy sauce。
5
prepare 3 vanilla leaves, 1/2 large items, 10 pretzels, 1 grassfruit, a guacamole, a spoonful of soy sauce, 20 g of wine, 5 small iced sugars, 3 grams of salt. put it all in the pressure pan。
6
Clean up the big bones, burn the fire, stew the little fire for 40 minutes。
7
Screech and soft。