Fancy rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- white sugar 10g
- water 260g
- baking powder 5g
- soybean oil appropriate amount
- spiced powder appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Fancy rolls
1
Flour plus, yeast, sugar, powder。
2
Water。
3
And it's twice as big as the noodles。
4
Wake up, nice and thin。
5
Brush a layer of soy oil。
6
Spray 13 incense, salt。
7
Roll it up。
8
Cut into a little bit。
9
Just press it with chopsticks。
10
Just squeeze it with your hands。
11
Turn it over with chopsticks。
12
Tight hands。
13
Let's go to the pot for 20 minutes。