The hedgehog
By VicentaLakin
It's nice to have a simple stylish。
Recipe Recommendations
- medium-gluten flour 200g
- water 100g
- yeast 2g
- fine sugar 5g
- adzuki bean few
Steps for The hedgehog
1
The yeast warms up。
2
Flour is filled with fine sugar and yeast is mixed into stale form。
3
A smooth fermentation of the pasta for 1-2 hours to its twice as large。
4
The fermented pasta exhausts rounded and takes a small lump of pasta rounded and then rubs it in the form of a drip。
5
Cut out the little hedgehog with a little scissors。
6
Squeeze a little tail on the ass。
7
Red peas rubbing a little water, glued to their eyes and cut their mouths with little scissors。
8
The well-made buns are in the steam pan for 15 to 20 minutes。
9
Cold-water pots, fire fires, 15 minutes of evaporation, two minutes after the fire has been shut off。