Whole wheat milk bread
By VicentaLakin
Likes the bread with whole wheat, and it always feels healthier. This bread is basically an oars recipe, little sugar, soft products, butter and milk, smell of milk, and no bread in the next year
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Whole wheat milk bread
1
One egg (45 grams of wood egg) is placed in a barrel with milk, salt and sugar。
2
I've got a lot of bread and a lot of flour。
3
It's enough to mix it into a group, to cover it with a shampoo for more than six hours, so that it's dyslexic. It's low, it can go directly to the kitchen and it can freeze if it's hot。
4
It's a bit of a stretch, of course. I've changed to a baker, and the rest of the pasta has become basic。
5
Put in soft butter, put in yeast powder, start the lasagna program for about 15-20 minutes。
6
It won't take long to get to the film. Because of the whole wheat powder, the particles look obvious。
7
Put the lid on the lid。
8
Fermentation to about 2.5 times the size。
9
The exhaust agent. I've got seven. I've got a shampoo on it for 15 minutes。
10
Good noodles. Keep the end in three。
11
Make it up。
12
Put it in a paper tray。
13
The oven is fermented at 38 degrees fermentation for about 50 minutes, twice the size of the fermentation and the surface egg brush。
14
After 170 degrees of preheating on the oven, the oven is baked for 18 minutes。
15
The baked bread is dry。Whole wheat milk bread Make Tips
I don't have much sugar. I like sugar more when it's sweet