Chan Pisce steams the abalone
By VicentaLakin
Recipe Recommendations
- abalone 6 rats
- tangerine peel 2 grams
- oyster sauce 5 grams
- peppercorns 0.5 grams
- chicken essence 1 gram
- soy sauce 5g
- huadiao wine 2g
- shallots appropriate amount
- ginger 3g
- oil 5g
Steps for Chan Pisce steams the abalone
1
Six of the abalone two grams of platinum 5 grams of pepper and 0.5 grams of chicken and 1 grams of chicken and 5 grams of wine and 5 grams of onions with an appropriate capacity for ginger。
2
The leather is immersed in warm water for about 10 minutes, spare。
3
Slice the twigs of the twigs and twigs of the rice peppers。
4
Take the abalone meat, go inside, wash it clean, use the kitchen paper towels to drain the water, and brush the abalone shells on the surface。
5
Take the abalone meat, go inside, wash it clean, use the kitchen paper towels to drain the water, and brush the abalone shells on the surface。
6
Take the abalone meat, go inside, wash it clean, use the kitchen paper towels to drain the water, and brush the abalone shells on the surface。
7
The square evaporation tank selects the normal vapour mode, and when the temperature reaches 100°C, the bowl is placed in the voltage, placed in the lower layer of the steam tank and steamed for about seven minutes. After removal, put onions and a little hot oil。
8
Done