♪ Time veggie bone soup ♪
By VicentaLakin
It's perfect for a kid to have soup, to have some cuisine. Corn carrots are his favorite
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for ♪ Time veggie bone soup ♪
1
Food's on the map. Corn is better with fresh sweet corn, and the stew is sweet。
2
The ribs are clean, cold under the pot。
3
The water's out of the water, it's out of foam, it's boiled for about two minutes, it's out of blood。
4
The well-watered ribs are washed with warm water for the fluting back-up, the ginger-washing clean-up cracks, and the shrub-cleaning back-up。
5
The ribs are placed in the casserole, full water is added, ginger and grassfruit are released, and the fire boils for about two hours. Water should be added once and for all, soup does not recommend repeated water, and if the container is limited, water should be added。
6
Carrot washes clean rollers。
7
The steak stew is cooked and put in carrots, which are about half an hour old。
8
The root of the tomato is circled with a knife, and the pointy places are crossed。
9
Put it in the water and burn it. Go to the skin. Tomatoes in the soup are better to go to the skin, leaving some tomato skin in the back。
10
Go skin the tomato slice。
11
Put it in the casserole and cook it together。
12
Corn washes, cut small pieces with machetes. The corn cores are a little hard, the normal menus are hard to cut, the machetes are good to cut。
13
In the casseroles, we cook up to the end of the corn, so that it can be served with an appropriate amount of salt。