Crucian carp in milk soup
By CecileMohr
Characteristics: The soup tastes fresh and mellow, and the soup is milk white.
Recipe Recommendations
- crucian carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
Steps for Crucian carp in milk soup
1
Wash and drain the crucian carp, tie the green onions, and slice the ginger
2
Put the fish into the pan and fry it on both sides
3
Add onion knots and ginger slices, add boiling water once, and bring to a boil over high heat. Cover the lid and cook over medium heat for about 15 minutes
4
Boil the fish well, white the soup with milk, add cooking wine, salt, monosodium glutamate, and pepper (you can not add it) to taste
5
After seasoning, add the cabbage and cook for a while
6
Here comes the nutritious and delicious fish soup!Crucian carp in milk soup Make Tips
Water must be added enough at one time and cannot be removed halfway. Seasonings should be added when the fish is cooked well and the soup is white, otherwise the soup will not be strong or white, remember!