Red hooves
By VicentaLakin
After New Year's, it was a special dish, so I bought an elbow and made it. Because this hoof in my eyes, it represents the traditional Fukuko food。
Recipe Recommendations
- pig elbow a
- soy sauce 3 scoops
- soy sauce 1 scoop
- rock sugar 50 grams
- peppercorns a little
- geranyl of 3
- aniseed of 3
- cinnamon Subparagraph 1
- licorice 3 capsules
- dried Hawthorn 5 pieces
- salty and fresh
- stewed
- several hours
- simple
Steps for Red hooves
1
Material: A supplement to a pig ' s elbow: 3 spoons of fresh, 1 spoonful of precipitous pepper powder, 3 slices of licorice, 3 slices of licorice, 3 slices of licorice, 1 sip of licorice, 1 sip of salt, and 3 g of sugar (based on a person ' s taste of sweetness) that first buys pigs ' elbows, we have to be watered for about half an hour, and two times in the middle to help with blood water。
2
Then a line was found, tied up (in this case for plastics), burned and washed in the cold water pan, and then placed directly into the electric stew pan。
3
And the next thing you know, it's red red, hot and cold, you put the right amount of ice sugar in it, you melt it, you melt it, you add a little yellow, you put all the halogen in a little bit of it, you cook wine, you put all the sauce in it and you add the right amount of water, and this must be more water, you don't have more material, and you boil it。
4
I'll pour all the boiled sauce on the pig's elbow。
5
And then I put it three and a half hours on the top of the electric casserole, and I set it up。
6
At some point in the rest of the day, you can use a spoon to pick up soup juice and keep it even on your elbow. See if you have a sugared halogen that makes your hoof。
7
It's delicious to try, it's really simple, but it'll make your spring party a lot more colorful, and it'll be nice to eat the next one in the morning。Red hooves Make Tips
The first step to be done is to make a good hoove color, imitation, sugar, and the natural colour of the finished product, especially appetite。