I'll have the cranberry
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- leek 10 piles
- oil a little
- salt a little
- Jiang a little
- oyster sauce a little
- soy sauce a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll have the cranberry
1
Get your food ready, get your pickles cleaned, get your skin removed。
2
Cream cut。
3
One third of the blade, first slice。
4
And cut into strips。
5
And a little salt and vinegar shall be placed in boiling water, and it shall be taken out of the bar for 30 seconds。
6
Some vinegar should also be put in the cold water。
7
Ginger cut the end, a little more。
8
Take a pot and pour oil, put half of the ginger, and blow the scent。
9
Put it in the bars, fire it up, fire it up to the age of eight, put it in the other half of the ginger。
10
Put in a little raw, pelican oil。
11
I'm going to have to go and get my pickles。
12
Put in a little bit of chicken, and then you'll get out of the pot。
13
The finished product。