Basconos

By VicentaLakin

Basconos
You have to make sweets for kids in the New Year, and now you love to do everything. You always feel comfortable eating it. It's made for New Year's sake. It's a lot of pasta juice applications. It's full of fragrances and sweetness. It's sour and sweet. My baby likes it. It's too sour for a kid to eat it, but this fudge is sweet. Kids like it. After vacation, make some candy for your family, you don't have to buy it

Recipe Recommendations

  • passion fruit juice 260g
  • maltose 125g
  • white sugar 70g
  • lemon juice 5g
  • gelatin tablets 4 tablets

Steps for Basconos

  • Make Basconos step 0
    1
    The fruit of the clot。
  • Make Basconos step 1
    2
    Filter the juice with a net。
  • Make Basconos step 2
    3
    Filtered out of the clover juice。
  • Make Basconos step 3
    4
    Lemon out of juice。
  • Make Basconos step 4
    5
    The glitting tablets are soft with ice water。
  • Make Basconos step 5
    6
    Take half of it, pour it into lemon juice, warm it up to 50-60 degrees, and put it in the glittin。
  • Make Basconos step 6
    7
    Full mixing and melting of the glitches. If it is not fully melted, the water will warm up to full melting. Note, however, that water temperature cannot exceed 60 degrees, otherwise it affects later condensation。
  • Make Basconos step 7
    8
    The other half of the pot is in the milk pan, and it's in the malt and sugar, and the fire is going to work。
  • Make Basconos step 8
    9
    Temperature is measured by thermometers。
  • Make Basconos step 9
    10
    When temperature reaches 118 degrees, turn off the fire。
  • Make Basconos step 10
    11
    I'm about 60 degrees cold. I'm 63 degrees cold。
  • Make Basconos step 11
    12
    It's a fragrance juice that's pouring in with the gilding。
  • Make Basconos step 12
    13
    Full and even mix。
  • Make Basconos step 13
    14
    Fall into the mold, freeze it to form。
  • Make Basconos step 14
    15
    I took out some violence and broke one. I'm afraid I can freeze for an hour。
  • Make Basconos step 15
    16
    PUT THE FUDGE IN THE AIR AND DRY IT A LITTLE. TASTE MORE Q-BALLS. IT CAN ALSO ROLL ON THE SURFACE A LAYER OF SUGAR AND DRY IT。
  • Make Basconos step 16
    17
    Dry sugar is better。
  • Basconos Make Tips

    The lemonade added to the guilding tablets must be temperature-sensitive and not too high, otherwise the temperature should also be observed when influencing condensation, including blending with the fined syrup. Because of the high temperature of the glitting tablets, the condensation is severely affected。