Young dumplings
By VicentaLakin
In our hometown, we used to eat dumplings
Recipe Recommendations
- cabbage appropriate amount
- carrots appropriate amount
- celery appropriate amount
- pork appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine 1 spoon
- salt 2 spoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- octagonal of 2
- pepper a little
- oyster sauce 1 scoop
- edible oil 4 tablespoons
- sesame oil 1 spoon
- spiced powder 1 spoon
- white sugar 1 spoon
- salty fragrance
- cook
- an hour
- ordinary
Steps for Young dumplings
1
The oil heat is poured into the eight corners, the vanilla leaves and the peppers, and the little fire makes up the scent, so that the oil is filtrated to cool。
2
Wash all food items (carrots, sacrileges, cabbage, pork, onions, ginger) and beads are cooked with oil and dried with dry water, all of which are cut to pieces。
3
It's salt, chalk, sugar, ointment, raw and old。
4
Combination with well-established edible oils and perfumes continues to stir up。
5
Flour is added to a spoonful of salt, with an appropriate amount of water rubbed into a smooth pasta for an hour. Noodles ready. Start packing dumplings. It's a stubble, rounded, cut into a flat-size agent, flattened, stomped into a skin, took a proper amount of meat and placed it in the middle of the skin, strangling it into a beautiful dumpling。
6
Set it in order。
7
The dumplings are running, they're running, they're cold three times, they're cooked。
8
And bring the dumplings into the bowl, and eat, and have a happy birthday。Young dumplings Make Tips
Follow the steps above, fresh and juicy, delicious。