Roast eggplant
By VicentaLakin
TODAY, THEY ARE BAKED IN THEIR HOMES WITH FAT PURPLES, WHICH ARE NUTRITIOUS AND CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND VARIOUS NUTRIENTS, SUCH AS CALCIUM, PHOSPHORUS AND IRON. THERE ARE MANY PEOPLE WHO LIKE TO TAKE THEIR EGGPLANT SKIN OFF, BUT THE EGGPLANT SKIN IS MUCH RICHER THAN THE EGGPLANT MEAT, AND THE EGGPLANT SKIN IS RICH IN VITAMIN P, ESPECIALLY WITH THE PURPLE EGGPLANT SKIN. THE EGGPLANT SKIN CONTAINS ABUNDANT WATER SOLUBLE VITAMIN B, WHICH CAN FACILITATE THE SYNTHESIS OF ENZYMES AND HELP TO ABSORB VITAMIN C. THE EGGPLANT SKIN IS RICH IN GLYCERINE AND HAS THE EFFECT OF REDUCING BLOOD RESIN AND CHOLESTEROL. SO WE DON'T USUALLY EAT CHEESE. IT GOES ON TO SAY THAT GRILLED EGGPLANTS ARE PAINTED WITH OIL AND THEN PUT INTO THE OVEN, AND THEN CUT OPEN WITH A KNIFE IN THE MIDDLE OF THE EGGPLANT, AND FILL IN THE ROASTED PORK MUD, AND THAT THE BARBECUE BOOTHS ARE USUALLY JUST BRUSHING SAUCE AND GARLIC, AND THEY'RE ROASTED IN THEIR OWN PLACE, AND THEY'RE FRESH AND DELICIOUS
Recipe Recommendations
- big eggplant one
- pork paste 60 grams
- blending oil appropriate amount
- cooking wine 1 scoop
- salt a little
- sugar a little
- soy sauce 1 scoop
- laoganma 1 scoop
- ginger a little
- garlic cloves of 4
- red pepper one
- onion appropriate amount
Steps for Roast eggplant
1
Cheese wash
2
Put the oil on the surface and put it in the oven 180 degrees for 20 minutes
3
Ginger, garlic, pepper, onions
4
Pick up the kettle, put the ginger and garlic on the fragrance, and then put it in the pork. even
5
Some wine, salt, sugar, raw and dried
6
I'll put it in red pepper and onions
7
Boiled eggplant, cut in the middle with a knife. Don't cut it
8
Fill out the roasted pork in the middle
9
Put it in the oven again, 180 degrees, 10 minutes, and then put onions on it
10
Eat at the table。Roast eggplant Make Tips
You can fix the sauce with your own taste, you can brush more spicy sauce, you can add more garlic paste, and you can taste better。