Red meat
By VicentaLakin
It's been a long time since we've had red meat
Recipe Recommendations
- pork belly in front of pork 1 kg
- dried tofu 3 photos
- onion 1 piece
- Jiang 1 block
- octagonal the 3
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Yellow rock sugar 15 grams
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red meat
1
Five bouquets purified a centimetre to two centimetres, cold-watered pan with an eight o'clock
2
Water backup
3
Onion slice, ginger slice, spare
4
Two spoons of oil, two spoons of raw, one spoon of old, spare
5
Put the dry tofu chops on the back
6
Under the hot pot, a small amount of peanut oil will be put in five flowers, a little bit of platinum will be made in the middle of the fire to two sides of the platinum and oil will be empty, and a big fire will be added to the acne for about two minutes. It will consume oil, raw and old, will continue to be cooked for one minute, will be filled with fresh water without meat, will be added to the pot wall with a little wine, and will be added with two eight horns and yellow sugar. The fire is replaced by a kettle of 40 to 50 minutes after the water has been boiled, during which time the pan is turned over and the bottom is avoided。
7
The dry tofu is already ready until about 35 minutes。
8
Then when the fire gathers its juice, a little cuisine shall be cast out of the pot。Red meat Make Tips
One, after cutting the meat, you'll have to put it in cold water and leave it to the end. When I was serving a stew, I had cold water, mainly to fully integrate the shoal with the meat in the process. Three, dry tofu under three cents of soup juice, dry tofu tofu, or it's too dry tofu。