Cream cream red puff
By VicentaLakin
It's too late. A red puff for the view, a fragrance skin, a smooth cream for the fire!
Recipe Recommendations
- low-gluten flour 60 grams
- eggs 2 only
- sugar 2 grams
- salt 1 gram
- water 100 grams
- light cream 250 grams
- white sugar appropriate amount
- butter 30 grams
- powdered sugar 15 grams
- red rice flour 1 gram
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cream cream red puff
1
Prepare the raw materials。
2
Add all the raw materials of the soothsay first。
3
It's torn into a cylindrical freezer。
4
Butter, fresh water, sugar, salt, and burn。
5
Low-band powder added to the fire。
6
Plate flour into non-particle-free hot noodles。
7
Eggs scattered。
8
They are slowly added to the noodles several times, and each time they are fully woven and added to the next egg fluid。
9
The last paste is sticky and it pulls out a large piece of skin and uses about 75 grams of egg fluid。
10
We've got a nice bouquet。
11
Squeeze on the grill。
12
Then we'll put the frozen soccer slices on the face of the puff。
13
The oven is 18 degrees preheat, mid-level 35 minutes。
14
Light cream and sugar。
15
Pack the bouquet。
16
And from the bottom into the puff。
17
The fragrance of creamy red puffs is done。Cream cream red puff Make Tips
1. The oven shall not be opened during the course of the bakery or it shall collapse. Oil sheeting on the grill does not stick to the grill。