Cheese banana marfin
By VicentaLakin
It's soft, it's creamy, it's easy, it's good, it's very successful and it's easy for starters to do it。
Recipe Recommendations
- butter 70 grams
- white sugar 80 grams
- egg liquid 60 grams
- banana puree 210 grams
- low-gluten flour 180 grams
- baking powder 2 grams
- vanilla extract 2 drops
- salt 1 gram
- milk fragrance
- roast
- half an hour
- simple
Steps for Cheese banana marfin
1
Prepare the raw materials。
2
Cheese, butter, sugar together。
3
Hit it smooth, non-particle。
4
Add egg fluids, vanilla balconies。
5
Bananas made mud。
6
Low-banded powder, powdered powder mixed with cheese。
7
Add banana mud。
8
We've got a nice bouquet。
9
Squeeze in。
10
The oven is 180 degrees preheated and the mid-level roast is made for 20 minutes。
11
The softest marfin is done。Cheese banana marfin Make Tips
1. Watch and adjust temperature during the roasting process。