Potato cake rolls
By VicentaLakin
There's some potato in the house that wants to make a pie
Recipe Recommendations
- eggs 5 rats
- low-gluten flour 90 grams
- sugar 50 grams
- salad oil 50 grams
- milk 40 grams
- purple potato 500 grams
- blueberry sauce appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato cake rolls
1
Prepare the raw materials。
2
Clear and yellow。
3
Egg yolk with milk, salad oil, even sugar。
4
Low-banded powder sifted into egg fluid。
5
Combination for use。
6
Plumbing with white sugar sends out soft hair bubbles, and an eggmaker pulls out a long hook。
7
The three-time balance of the distributed eggs is mixed with the yolk paste。
8
It's a complete piece of cake。
9
After 170 degrees of preheating, the mid-level roast is made for 20 minutes and the buttons are cool。
10
Potatoes are ripe with microwaves。
11
The potatoes are crushed to the ground。
12
加入蓝莓酱Combination for use。
13
It's easier to cut a knife on the face of a cake, easier to roll than to crack。
14
Put the mashed potatoes on。
15
Roll it and freeze it for more than two hours。
16
Slice, taste。Potato cake rolls Make Tips
1. The inclusion of blueberry sauce for the bright colour of the potato also increases sweetness. 2. The bakery of the cake is made with oilable paper, which is observed during the course of the roast, and the temperature is regulated。