Bean evaporated ribs

By VicentaLakin

Bean evaporated ribs
POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT, VITAMIN C, VITAMIN B, AMPHIBIAN, ETC., AND CONTAINS HIGH LEVELS OF FLUORINE IN MINERALS, WHICH PROTECT TEETH AND TEETH。

Recipe Recommendations

  • Taro in 1
  • ribs 500 grams
  • douchi 1 tablespoon
  • onion appropriate amount
  • Jiang 1 block
  • cooking wine 1 tablespoon
  • salt appropriate amount

Steps for Bean evaporated ribs

  • Make Bean evaporated ribs step 0
    1
    Prepare the raw materials。
  • Make Bean evaporated ribs step 1
    2
    Bone chops up small pieces, onions, ginger, wine, salt scratching for half an hour。
  • Make Bean evaporated ribs step 2
    3
    Scratch the skin。
  • Make Bean evaporated ribs step 3
    4
    The bottom of the pelvis, the pelvis, and some bean。
  • Make Bean evaporated ribs step 4
    5
    It's in the water pan, and it's burned open and evaporated for an hour and a half。
  • Make Bean evaporated ribs step 5
    6
    Put some flowers on it。

    • Bean evaporated ribs Make Tips

    One, you'd better wear a leather glove. It tickles

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