Five beers and quail eggs
By VicentaLakin
The quail eggs have zinc, and it's a good choice to refill them, so it's often the home. Some of them are good quail eggs, so they do it more often, more often, the fridge is cold, the next day's halogen eggs taste better, and they smell more fragrance。
Recipe Recommendations
- quail eggs 500 grams
- beer 1 can of
- rock sugar appropriate amount
- geranyl 5 pieces
- octagonal 3 only
- grass fruit in 1
- Baikou 5 stars five
- salt a little
- salty and fresh
- cook
- several hours
- simple
Steps for Five beers and quail eggs
1
Prepare the raw materials。
2
All the spices are bubbling for about an hour, to the bitter taste。
3
quail eggs boiled, go shell。
4
Hot pots of cool oil and ice cream to make it sugar。
5
Add quail eggs, spices。
6
Turn it on。
7
Add beer, a little salt, ice sugar。
8
The fire broke and the fire boiled for about half an hour。
9
The container freezer night。
10
It's done。Five beers and quail eggs Make Tips
1. The bitter smell of the spices can be removed with water immersion. Two. A cooler night for a nice quail egg refrigerator。