Honeyfish
By VicentaLakin
Guen has a special interest in gillfish, has sunk a few cheap times, has made smaller gills in the same way as Shanghai smokes。
Recipe Recommendations
- small pomfret 500 grams
- onion appropriate amount
- Jiang 1 block
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- white sugar 2 tablespoons
- salt a little
- octagonal 3 only
- geranyl 5 pieces
- dried chili in 1
- pepper 10 teeth
- Baikou 5 stars five
- salty and sweet
- halogen
- half an hour
- simple
Steps for Honeyfish
1
Prepare the raw materials。
2
The spices were added to the water bubble about an hour earlier。
3
The gills are clean and the backs are slashed。
4
Onion, ginger, salt, wine mixed for half an hour。
5
Hot pans, onions, ginger, all the spices。
6
Add fresh water, old, raw, white sugar (several), salt boils for 10 minutes, and filtrates soup。
7
The salted mackerel fryed to the surface。
8
And then the fried gills go straight into halo juice。
9
The honey sauce is ready。Honeyfish Make Tips
The time to impregnate halogen is three or four minutes, depending on your preferences。