Eggplant shrimp

By VicentaLakin

Eggplant shrimp
The sour and sweet eggplant sauce is very delicious, and the eggplant juice with the shrimp is much more delicious.

Recipe Recommendations

  • shrimp 500 grams
  • onion appropriate amount
  • Jiang 1 block
  • cooking wine 1 tablespoon
  • garlic in 1
  • ketchup 3 tablespoons
  • white sugar appropriate amount
  • pepper a little
  • salt a little

Steps for Eggplant shrimp

  • Make Eggplant shrimp step 0
    1
    Prepare the raw materials。
  • Make Eggplant shrimp step 1
    2
    Shrimp goes to shrimp beards, shrimp wires, onions, ginger, wine, salt, pepper pickles for a quarter of an hour。
  • Make Eggplant shrimp step 2
    3
    Hot pots of cool oil, add onions, ginger fragrance。
  • Make Eggplant shrimp step 3
    4
    Join the pickled shrimp。
  • Make Eggplant shrimp step 4
    5
    Fried to surface shrimp shells。
  • Make Eggplant shrimp step 5
    6
    Use the low oil in the pot, the garlic paste。
  • Make Eggplant shrimp step 6
    7
    Add tomato sauce for 10 seconds。
  • Make Eggplant shrimp step 7
    8
    Add fried shrimp and sugar, salt。
  • Make Eggplant shrimp step 8
    9
    For a few seconds, it'll be covered in shrimp。
  • Make Eggplant shrimp step 9
    10
    The eggplant shrimp is ready。
  • Eggplant shrimp Make Tips

    1. In order to reduce the inhalation of grease, shrimps are first matured by frying and the fire is low。

    Recipe Categories