Sugar vinegar ribs
By VicentaLakin
I've always liked a little fire so slowly that I've had a taste for oil in a restaurant
Recipe Recommendations
- ribs 500 grams
- cooked sesame a little
- ketchup 2 tablespoons
- vinegar 1 tablespoon
- white sugar 4 tablespoons
- ginger 1 block
- onion appropriate amount
- cooking wine 1 tablespoon
- salt a little
- soy sauce half a spoonful
- soy sauce half a spoonful
- cornflour 2 tablespoons
- pepper a little
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar vinegar ribs
1
Prepare the raw materials。
2
Onions, ginger, wine, fresh water。
3
Temperature water washes the foam from the surface of the ribs。
4
Join the powder, old smoke, raw smoke, pepper。
5
Combination for use。
6
The hot pot is cool, and the salted pellets are blown to the surface。
7
Blasted ribs to extract asphalt。
8
All of the oil in the frying pan is poured out, with ketchup, vinegar, sugar, a little salt, and a little fresh water to boil。
9
Join the chops of the chops evenly。
10
It's a big fire, and it's all over the ribs。
11
It tastes better with a little cosmopolitanSugar vinegar ribs Make Tips
1. Don ' t make it heavy or fried. 2. Make the sauce smaller and more charred。