chocolate biscuits
Ingredients: butter,eggs,flour,sugar,cocoa powder,dark chocolate
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for chocolate biscuits
1
The required raw materials are as shown in the figure.
2
Melt butter at room temperature, add sugar, and stir.
3
Add the eggs in two portions and stir.
4
Put in the sifted flour and cocoa powder. I used Kolego instead of cocoa powder. I thought Kolego had a milky aroma.
5
Melt the chocolate out of water.
6
Add the chocolate and knead to form a dough.
7
Spread plastic wrap on top and bottom and roll it into thin slices.
8
Place the cut cookies on tin foil, preheat the oven for 5 minutes, and bake at 180 degrees for 15 minutes. I don't have a mold, so I can only cut it with a knife. The finished product is ugly, but it tastes great and has a strong chocolate flavor.