Scrambled cabbage
By VicentaLakin
In winter, sea-skinned cabbage is a regular meal of spicy and nutritious food。
Recipe Recommendations
- cabbage 200g
- jellyfish skin 200g
- garlic appropriate amount
- carrots a little
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Scrambled cabbage
1
Preparation material。
2
Cabbage with cabbage, Chess。
3
Carrot a little bit, Chess。
4
Sea scavengers buy hair, wash silk. If it's dry, you can use it when it's too cold。
5
Garlic is made of garlic mud and placed in bowls with salt, raw smoke, vinegar, chicken, perfume and juice. It's a demographic thing, I like the ratio of vinegar and raw to 2:1。
6
First, add a little salt pickle for five minutes, then a fine sauce, evenly mixed。
7
It's on. It's hot。