A spinach juice casserole
By VicentaLakin
Recipe Recommendations
- eggs of 6
- low-gluten flour 100g
- spinach juice 60g
- corn oil 60g
- sugar 80g
- white vinegar 3 drops
- sweetening
- roast
- an hour
- simple
Steps for A spinach juice casserole

1
The spinach is washed and burnt
2
Squeeze the hot spinach into mud
3
Eggregated yolk separated from the container, which must be free of oil and water
4
The yolk mixed with spinach juice and corn oil
5
Scan low-banded flour
6
One word from the egg, and then it'll be smooth, and it won't be rounded
7
Plumbing with sugar, two or three drops of white vinegar
8
Protein hits a hard hair bubble, an eggbeater lifts a small tip and hard
9
The oven's on fire, 130 degrees, 150 degrees
10
The distributed proteins are added to the cake paste three times, and the pattern is evenly rolled from the bottom to the top
11
The flat face falls into the mold, and the bubble comes out
12
It's a 30-degree fire in the bottom of the oven
13
It's finished after successful defiling
14
Done
15
Done。