Toon pig
By VicentaLakin
When I was a kid, my grandmother would be steaming a lot of buns, with dates, with red beans, with dishes, and so much fun, so I'm going to spend another year, so I'm going to eat a lot less, and next year I'm going to be a pig, so I'm going to make a little pig bye-bye. It's also a thin-haired, fermented, plasticized, steamed, in some places, it's not good or good-looking, it's not good or good-looking, it's not hot in the house when you're a kid, you can't do it, it's funny to open an electric blanket and ferment it on the face cover, and there's often water dripping to the head with a stainless steel steam pan, causing wrinkles, when a steamer can really solve a big problem, from fermentation to steaming, which means that the steaming of the oven is no better than a steam pan. It's important that they don't scream steam like steam pots, and sometimes it's easy to mutilate some wood in the kitchen or to get electric in the home, and it looks nice to have the oven clean。
Recipe Recommendations
- flour 300 grams
- water 150 grams
- yeast 3 grams
- red rice flour appropriate amount
- pumpkin powder appropriate amount
- bamboo charcoal powder appropriate amount
- red bean paste appropriate amount
Steps for Toon pig
1
Prepare your food。
2
Flour with yeast and water。
3
It's even with silicone shovels。
4
Live as smooth noodles。
5
In four copies, the remaining three points will be added to the red powder, pumpkin powder and bamboo powder。
6
The mix is even and the coloured face must be too heavy, otherwise the later part can easily be layered。
7
Take a white noodle and flattened the soybeans, red noodles out the ears of pigs, noses, black eyes。
8
Put the water together and make the hat stick on。
9
Similarly, a body wrapped in soybeans is glued together, a dress made of red pigs is glued to water, and a bun is made to avoid dry skin with a skin cover。
10
Yellow mold cut 2019。
11
Like pictures, firecrackers, lanterns, Yuanbao, etc。
12
If the room is warm enough to be fully fermented and the temperature is low in the room, the fermentation will be low in the steam oven, and the operating panel will select the steam, which I will be able to do as planned, 100 degrees and 30 minutes, and the buns will be ripe, and then the steambox will be opened in a minute。
13
Good luck with your 2019s and your fortunesToon pig Make Tips
One of the good ones needs to be covered with wet cloths, and the good ones are covered with protective film. 2. The house is too warm to freeze a portion of it, avoiding fermentation too quickly. 3. If there is no difficulty, flour can be divided into a few more fruit- and vegetable-based flours, which can work better and avoid later mixing。